My grandfather used to take us to a coney dog place in west Tulsa, not too far from the fairgrounds. I have no idea what their called or even if it’s still in business, I imagine not. it’s been over 40 – 45 years. Nevertheless, we’ve spent years developing this recipe which is as close as we can remember. Just toss your favorite hotdog on the grill and cook to perfection. Place it on a bun and smoother with coney sauce. 🙂
2 pounds ground beef.
1, 14.5 ounce can of beef broth.
1, 28 ounce can of diced tomatoes (puree before using).
1/2 cup of water.
1 tablespoon cayenne pepper.
2, tablespoons chili powder.
1, tablespoon paprika.
1 tablespoon crushed red pepper.
1 tablespoons onion powder,
2 tablespoons garlic powder..
1 tablespoon Crystal, Louisiana hot sauce.
1 teaspoon kosher salt.
You might also try a couple of chipotle peppers added to the tomatoes and then puree them all together. Its good too!
Cook the ground beef until the pink is gone and drain, then set aside. Mix all of the ingredients into a 2 quart mixing bowl. Add to meet and simmer for 3 hours. It’s advised to allow to cool fully and allow the flavor to fully develop. Heat as needed, spoon onto hotdog. Top with graded cheese and diced onions if desired. **To get the fine texture, add the cooked ground beef to the other ingredients and mix with the blender until desired texture.