Grilled Cheeseburgers/Chili Cheeseburgers

So the concept is relatively simple; You make a grilled cheese sandwich with a burger patty inside.

But then I do not like to follow the crowd lol, The burger patty needs to be uniform thickness, while ultra thin. To accomplish this a lay 2 pencils about eight inches apart on a cutting board covered in wax paper. Place a small hunk of hamburger meat and fold the wax paper over the top and roll with a rolling pin. I like to use sourdough bread, so I form my burger patty to fit my bread. After forming your meat patties, set aside in the freezer for at least one hour.

Cook the burgers until almost done – or to your taste, and set aside on a paper town. Blot both sides to collect all oils.
Next make the grilled cheese sandwich. After placing 1, 1/2 slices of cheese on on the buttered bread, place a burger patty. Cover with another slice and a half of cheese and top with the last piece of bread. Finish cooking as you normally would a grilled cheese sandwich.


For an added treat!!

Genitally lift to top off of your grilled cheeseburger and spoon a couple of table spoons of hot chili. Smother with shredded cheese, flip and cook for one minute to melt the shredded cheese…. Yummm….


This entry was posted in Comfort Food. Bookmark the permalink.

Comments are closed.