Apple Wood Smoked Lobster Tail

Posted on: April 9, 2018

Belgium Waffles & Strawberries

OK, I’m talking to the guys here, Women please stop reading now!! Alright guys, This is something so simple a small child can make this perfectly and so can you! Strawberries are in season, there gorgeous, delicious and cheap. I’m … Continue reading

Posted on: September 19, 2017

Beer Battered Artichoke Hearts

Deep fried beer battered, Artichoke Hearts has been a long time favorite around here and so easy to make too! 4, 12 ounce cans of Artichoke Hearts, quartered. 2, 1/4 cups of unbleached floor. 1, 12 ounce beer. I strongly … Continue reading

Posted on: September 18, 2017


When the checkered flag drops, the bullshit stops! When my homies come over for a NASCAR race it get crazy. I haven’t quite mastered the perfect 30 second munchies, but I’m not about to take the easy way out and … Continue reading

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French Dip and Coleslaw

OK so I tricked you!! There is nothing that you can really do to improve a French dip sandwich, well, except make lightly seasoned garlic toasted buns… and use Johnny sauce, of course!. OMG, Johnny Sauce!! Mix the Johnny sauce … Continue reading

Posted on: September 12, 2017

Hickory Smoked Chicken Egg, Salad

Ingredients 4 eggs, hard boiled and chopped. 1 tablespoon Horseradish. 3/4 cup (or less), light mayonnaise. 1/4 cup of yellow mustard. 2 stalks celery, finally diced. 1/4 cup finally chopped sweet peppers. 1/2 cup sweet or green onion, chopped fine. … Continue reading

Posted on: September 4, 2017

Grilled Cheeseburgers/Chili Cheeseburgers

So the concept is relatively simple; You make a grilled cheese sandwich with a burger patty inside. But then I do not like to follow the crowd lol, The burger patty needs to be uniform thickness, while ultra thin. To … Continue reading

Posted on: August 27, 2017

Homemade Ice Cream

Way back in the days before we knew that we we’re both diabetic, I gave my brother a Lello Gelato 4090 Pro, ice cream maker one year for Christmas. It’s fully self-contained, with its own freon compressor, the cream bucket … Continue reading

Posted on: July 9, 2017

Okie coney sauce

My grandfather used to take us to a coney dog place in west Tulsa, not too far from the fairgrounds. I have no idea what their called or even if it’s still in business, I imagine not. it’s been over … Continue reading

Posted on: December 29, 2016

Guacamole Recipe

Ok, arguing with my buddy again, this time about the green slime, substituted for guacamole and usually found in your grocers diary section.  People PLEASE Do Not Eat this Crap!! It’s not even close to guacamole and contains nothing good … Continue reading

Posted on: October 10, 2016

Chili Con Queso sauce

I argue with a good friend living in the central to east coast of America. Lately we have been discussing con queso sauce and various prep-packaged recipes.  People PLEASE don’t go there! It’s just too easy to make delicious Con … Continue reading

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Smoked Filet Mignon

Pecan Smoked Filet Mignon, As I have mentioned before red meat is a rarity around here, so when we choose to dabble in the kitchen with it, we go all out!! I was walking through the store the other day … Continue reading

Posted on: October 9, 2016

Meatloaf with a twist

So my brother and I need to reinvent the wheel and come up with some tasty healthy comfort food that we can both live with and hopefully my doctor can too. Ingredients: 1lb ground turkey. 1/2lb ground dinner sausage. 1 … Continue reading

Posted on: October 8, 2016

El Granada Chicken Salad

El Granada Chicken Salad Simple and Delicious! I gave my brother a Camarons stove top smoker, for Christmas. What an ingenious, delicious little device that we both can never live without now.  OK, OK, so there is a learning curve … Continue reading

Posted on: February 19, 2016

about me

Hi, my name is Dave Davis, This is where I have the opportunity to let my hair down and share some of my other interests and opinions, no matter how radical those ideas and opinions may be. ha ha ha….. … Continue reading

Posted on: February 5, 2016